Title: Deviled Potato Salad
Categories: Vegetable Salad Dressing
Yield: 8 Servings

3/4	c	Purchased potato salad
		Dressing
1/3	c	Dijonnaise creamy mustard
		Blend
2	lb	Potatoes, cooked, peeled and
		Cut into cube
2		Hard-cooked eggs, chopped
		Lettuce leaves -- optional
		Chopped parsley -- for
		Garnish

In large bowl, combine dressing and mustard blend. Add potatoes and eggs; toss gently to coat. Cover; chill. If desired, spoon into lettuce-lined bowl and garnish with chopped parsley.

Variation: To make Deviled Ham Potato Salad, add 1 cup diced cooked ham with the potatoes and hard-cooked eggs.

Recipe By : Hellmanns

From: Aquasea221@aol.Com Date: 23 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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